There was lunch at the recently opened Mooncake Foods, 54th St near 9th Ave. I had fish tacos with spicy hoisin sauce. Yum.
And shiitakes from the mushroom guy at the Saturday Lincoln Square greenmarket (plus a maitake he threw in as a bonus). Sauteed in butter and sprinkled with Maldon sea salt and black pepper, crazy good. I need to cook with maitakes more - so intensely earthy, the aroma reminded me of black truffle.
Coconut chicken soup with Thai red curry and kale.
Pear ginger muffins, for the yogi (recipe coming soon).